VEGETARIAN MAIN COURSES
66.
GRILLED EGGPLANT SALAD 
Grilled-eggplant and fried bean curd with lime juice chillies dressing, shallot and mint leave. £5.60
67. PUMPKIN CURRY
Mixed vegetables & pumpkin cooked in RED curry paste with coconut milk and basil leaves. £5.60
68.
tofu GAENG PANANG
A soft TOFU cooked in thick sauce of Red curry with coconut milk topped with kaffir lime and basil leave. £5.60
69.
AUBERGINE BLACK MAGIC
Stir-fried aubergine with yellow bean paste, chillies, spring onions and sweet basil. £5.60
70.
MONK DELIGHT
Stir-fried pumpkins, aubergines, tofu with fresh chilli and basil leaves. £5.60
71.
TAU HOO PAD KHING
Stir-fried bean curds with ginger, mushroom, mixed pepper and spring onion. £5.60
72.
HED HIM MA PARN
Stir-fried mushrooms, with dried cashew nut, onion, red and green peppers, dried chillies. £5.60
73.
PAD THAI JAY
Stir-fried rice noodle with egg, TOFU, bean sprouts, peanut, spring onion. £5.60
74.
PAD SIEW JAY
Stir-fried rice noodle with egg, vegetables and Soya sauce. £5.60
75.
PAD PAK
Stir-fried vegetables, briskly tossed in a work with soy sauce and garlic.
Mixed vegetables or Broccolis £3.75
Bean sprouts and spring onion £2.95